VERSION EN ESPANOL ABAJO Pesto is just one of those things that makes everything taste good, don't you think? I mean you can have it with pasta, pizza, baguettes, lasagne, toast etc. and it always makes it special. Therefore I want to share my quick and easy pesto recipe that is super delicious, of course dairy-free and healthy. I am not a fan of the huge amount of oil that conventional pesto contains so this one only has a little amount of extra-virgin olive oil, some nuts and seeds and that's almost it. I hope you give it a try because it is seriously addictive. To sum this pesto up, it is: nutty creamy healthy vegan versatile If you try this recipe, let me know! It would make me so happy to see your creation! Leave a comment below and don’t forget to tag a photo @myfruitsoflife on Instagram. www.instagram.com/myfruitsoflife/ BASIC BASIL ALMOND PESTO Prep time 20 mins Total time 10 mins Serves: around 250g pesto Ingredients 95g fresh basil leaves, cleaned 1 small garlic clove 50g purple onion 1/2 cup sliced almonds 1/2 cup sunflower seeds 1/2 tsp sal de mar 1 tbsp nutritional yeast 5 tbsp olive oil 6 tbsp water Instructions
VERSION ESPANOLPesto es una de estas cosas que hacen que todo sepa bien. Pueden comerlo con pasta, pizza, en sandwiches, lasagna, toast etc. y siempre hace los platillos especial, no creen? Por eso les quiero compartir mi receta facil y rápida de un pesto delicioso, claro que vegano y saludable. Lo que a mi no me gusta en los pestos convencionales es que son muy grasosos, asi que esta receta nada mas lleva un poquito de aceite de oliva extra virgin, unas nueces y semillas y con eso ya casi basta. Para resumir, este pesto es: cremoso saludable satisfactorio lleno de nutrientes vegano versatil Si intentas hacer esta receta, dejame saber! Me haria tan feliz de ver tu creacion! Deja un comentario abajo y no olvides de taggearme en instagram @myfruitsoflife. www.instagram.com/myfruitsoflife/ PESTO DE ALBAHACA CON ALMENDRA
Tiempo prep.: 20 minutos Tiempo total: 20 minutes Rinde: alrededor de 250g de pesto Ingredientes 95g hojas de albahaca, limpios y desinfectadas 1 diente de ajo chico 50g cebolla morada, cortado en cubos 1/2 taza almendra fileteada 1/2 taza semillas de girasol 1/2 cdita sal de mar 1 cda levadura nutricional 5 cdas aceite de oliva extra virgen 5 cdas agua Instrucciones
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AuthorHey, I am Franziska! I have been passionate about cooking and baking since I was a child and I am thrilled to pass on some of my favourite vegan recipes. Archives
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