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SPRING SALAD WITH ORANGE TAHINI DRESSING

14/3/2019

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VERSION EN ESPANOL ABAJO

I know, I already said in my last post that it is very very hot here in Mexico, but I am going to say it again, it is very very HOT! :D So I thought for a change, I would share a recipe of a refreshing, filling and super delicious spring salad (I can't believe I have never shared a salad recipe before and this is a vegan blog...WHAT!!!). It is super easy to make and anything else than boring. So let's make it! 
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GLUTEN-FREE PIZZACRUST

19/10/2018

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​Pizza is just too good for gluten sensitive people not to enjoy it, don't you think? That's why I created this super easy delicious gluten-free pizza crust. Let's get started right away.
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BURRITO BOWL WITH CASHEW CREAM

5/10/2018

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One of my all time favourite things to eat are delicious nourishing bowls filled with plant-based goodness. Get me? Well then you are gonna love this recipe. 
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HEARTS OF PALM CEVICHE WITH PEACHES

14/9/2018

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The 15th of september is a very special date in Mexico because we (I am kind of Mexican as well) celebrate the Mexican Independence with the shout (el grito) of the president: VIVA MEXICO! 
Therefore everyone is indulging in typical Mexican food these days and one thing that should not be missing is a refreshing, healthy, vegan ceviche, don't you think?
So let's make it then.
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QUINOA STUFFED SWEET POTATOES

2/8/2018

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This super satisfying dish is a crowd pleaser that apart from being delicious is also packed with nutrients. With a little bit of preparation it's easy to whip together and it doesn't require any special equipment. Sounds good? Well let's do it then.
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HEALTHY LOADED NACHOS (VEGAN; GF)

14/7/2018

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YES, of course we are going to make nachos with our nut-free vegan nacho cheese, what else right? 
And not just any kind of nachos, super fresh, delicious, healthy, gluten free, vegan nachos, oh yes baby! 


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CREAMY PESTO PASTA FOR TWO

20/6/2018

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VERSION EN ESPANOL ABAJO

Pasta and pesto are made for each other don't you think?
I definitely can't resist this delicious pesto pasta and the good news is that it is super healthy, filling and full of nutrients. You can also substitute the pasta for zoodles (zucchini noodles) and make it a low carb recipe if that is what you desire. 
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    Author

    Hey, I am Franziska! I have been passionate about cooking and baking since I was a child and I am thrilled to pass on some of my favourite vegan recipes.

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  • NUTRITION
  • Recipes
    • BEVERAGES
    • BREAKFAST
    • MAINS
    • SIDES
    • DESSERTS
    • SAUCES
    • CHEESES
  • TRAVEL
    • VEGAN RESTAURANTS AROUND THE WORLD
    • TRAVELBLOGS
  • About
    • MY VEGAN STORY
  • Contact