Snickers, a classic that pleases everyone. It is super delicious and when made raw vegan, it is also much healthier and can be enjoyed without "bad conscience". Therefore it is the perfect treat for Christmas, to share with your family and friends. So let's get right into it because it is almost Christmas and we still have some work to do ;) RAW VEGAN SNICKERS
Prep time 3 hours Total time 3 hours Serves: 16 snickers squares Ingredients Base: 1 1/2 cup oats 1 cup amaranth 2 1/2 tbsp agave honey 6 tbsp water Filling: 2 1/2 cups peanuts 3 tbsp agave honey (if the coconut cream is not sweetened, otherwise omit) 1/2 cup natural coconut cream (from a can of coconut milk; let sit in the fridge over night and take 1/2 cup of the hardened part) pinch of salt Date caramel: 1 cup dates, pitted 3/4 cup water Chocolate: 1 dark chocolate bar Instructions
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AuthorHey, I am Franziska! I have been passionate about cooking and baking since I was a child and I am thrilled to pass on some of my favourite vegan recipes. Archives
June 2019
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