VERSION EN ESPANOL ABAJO
As we are getting closer and closer to the Day of the Death here in Mexico, it is time to prepare some pan de muerto, don't you think. This traditional Mexican bread is served all over the country at this time of the year and I am going to show you how to make an easy vegan version of it. And the best part, you don’t need any special ingredients, so let’s get started.
Hey, I am Franziska! I have been passionate about cooking and baking since I was a child and I am thrilled to pass on some of my favourite vegan recipes.