Version en Español abajo Cake. Who doesn't like cake? I think I don't know anybody. Personally, I have always been a great fan of cake, but normally avoid it since I try to eat healthy. But what if I tell you that this cake is not only delicious, but also good for you. Awesome, right? I mean, I am not saying you should have this entire cake for breakfast every day. But you can definitely enjoy a slice once or twice a week without feeling guilty at all since all the ingredients are wholesome and beneficial. If you haven't tried combining blueberry lime before, you are definitely missing out. It is one of those combinations made in heaven, trust me. Especially for spring and summer, it is one of my absolute favourites. The cake is perfect to satisfy your little sweet tooth after a meal or you can bring it to a dinner party, a bbq (vegan of course) or any other event. Just bare in mind that the cake tin I used is a 4" (10cm), so if you want to make a bigger cake you have to multiply the recipe. So let me describe this little buddy a bit more in detail. It is: rawvegan glutenfree refined sugarfree satisfying fresh nutty sweet guiltfree BLUEBERRY LIME CHEESECAKE Prep time Time in the freezer Total time 20 mins 4 hours 45 mins Serves: 4" cake (10cm) Ingredients Base: 50 g glutenfree oats 15 g amaranth 70 g dates Filling: Lime Layer: 1 cup cashews (135 g) 1 tbsp coconut oil 100 ml almond milk 1 tbsp organic agave honey juice of 1 lime Blueberry Layer: 60g blueberries 1 tbsp almond milk 1 tsp coconut oil juice of half a lime more blueberries to top and decorate Instructions Base
Filling
Version Español Pastel. Quien no ama el pastel? Creo que no conozco a nadie. Personalmente soy un gran fan pero evito comermelo por intentar comer saludable. Les suena? Entonces les va a encantar esta receta. Porque no es solamente delicioso, sino tambien beneficial para el cuerpo. Nada de mala consciencia despues de comer un pedacito. Genial, no? Obvio, no estoy sugiriendo que coman este pastel todos los dias pero definitivamente pueden disfrutar uno o dos pedazos a la semana sin sentirse culpable. Si no han probado la combinacion de moras y limon anteriormente, se estan perdiendo algo. Es una combinacion hecha en el cielo, creanme. Entonces, dejenme explicarles un poco mas sobre este delicioso amiguito: Es: crudivegano sin gluten sin azucar refinada refrescante dulce sin culpa BLUEBERRY LIME CHEESECAKE Tiempo prep. Tiempo en conge. Tiempo Total 20 mins 4 horas 45 mins Rinde: 4" pastel (10cm) Ingredientes Base: 50 g avena sin gluten 15 g amaranto 70 g datil Relleno: Capa de limon: 1 taza nuez de la India (135 g) 1 cda aceite de coco 100 ml leche de almendra 1 cda miel de agave organico jugo de 1 limon Capa de moras: 60g moras 1 cda leche de almendra 1 cdita aceite de coco jugo de 1/2 limon mas moras para decorar Instrucciones Base
Relleno
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AuthorHey, I am Franziska! I have been passionate about cooking and baking since I was a child and I am thrilled to pass on some of my favourite vegan recipes. Archives
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