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VERSION EN ESPANOL ABAJO There is nothing wrong with a donut once in a while, don't you agree? Everything is about balance and one or two baked gluten-free donuts don't hurt anybody. Besides, these donuts are healthier than the original version and in my opinion just as good, so it's a win win. 
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AuthorHey, I am Franziska! I have been passionate about cooking and baking since I was a child and I am thrilled to pass on some of my favourite vegan recipes. Archives
June 2019
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