Version en español abajo
Hey everyone! I'm back. I have been absent for some time due to all the work I put into my restaurant (2 years of very hard work). But I am back now and ready to share lots of delicious vegan recipes.
I thought I would start with one of my all time favourites; rawvegan brownies. Who doesn't like brownies right? So, if you are a brownie fanatic like me you have to try this recipe because on top of delicious it is also healthy, WIN WIN!
It all starts with a food processor and only a few ingredients. Super easy, fast and the only utensils required are a high speed blender or food processor, a bowl, a brownie tin, a pot and a spoon.
I like to have them as a pic-me-up afternoon snack, dessert or as part of my breakfast. Actually, any time of the day is perfect for some raw vegan brownies.
So without further ado, let me introduce you to these babies.
chocolaty (is that a word?)
easy to make
If you try this recipe, let me know! It would make me so happy to see your creation! Leave a comment below and don’t forget to tag a photo @myfruitsoflife on Instagram.
Prep time Time in the freezer Total time
20 mins 25 mins 45 mins
1/2 cup almonds (50g)
1/2 cup almond flour (40g)
1/4 cup (30 g) hazelnuts
1 cup glutenfree oatmeal (100g; or sub sunflower seeds)
1 cup amaranth (30g)
1/2 cup raw cocoa powder (60g)
1 cup dates (70g, previously soaked 20mins in filtered water)
1 tbsp almond butter
1/2 cup of the soaking water (120ml)
100ml coconut oil
1/2 cup cocoa powder (60g)
20g natural stevia powder (or sub other sweetener of your liking)
handful of hemp seeds or hazelnuts to decorate
Hey, I am Franziska! I have been passionate about cooking and baking since I was a child and I am thrilled to pass on some of my favourite vegan recipes.