Carrots are one of my favorite things to put into desserts because they are colorful, healthy, sweet and combine excellent with spices like cinnamon, ground ginger and nutmeg.
That's why this weekend I decided to give this delicious nutritious carrot bread a try and it turned out amazing. Read on if you want to try it yourself.
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First of all, if you don't know how to make almond milk at home, go here.

Personally I love making my own almond mylk, it is cheaper and I know exactly what is in my mylk. But what to do with the leftover pulp? Well, there are a million different things that you can do with it. But by far my favorite recipe is this delicious vegan almond pulp cookie one. 

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​This cake is my boyfriends favourite and since it was his birthday not long ago, I decided to make it for him as a surprise. It is super creamy and decadent, yet healthy and nutritious, gluten-free and refined sugar free. It is also the perfect option for a kids birthday party or another special occasion.  

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This morning I was seriously craving some cookies and since I like to listen to my body, I thought well, I am going to make cookies for breakfast then. The thing with cookies is that they have a bad reputation because most of the conventional ones are loaded with refined sugar, trans-fats, artificial flavourings, colouring etc. But hey let me tell you, it is actually possible to make super healthy, nourishing and delicious cookies that don't contain any of that crap. How? Well, continue reading below. 

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It is getting hotter and hotter outside and all I want to do is run around naked all day.
But since I cannot do that (or can I? :D) it is nice to have something refreshing at hand. Therefore I am sharing the recipe of these super easy, healthy, refreshing mango-maracuya popsicles.
​I am sure you will love them!

​Snickers, a classic that pleases everyone. It is super delicious and when made raw vegan, it is also much healthier and can be enjoyed without "bad conscience". Therefore it is the perfect treat for Christmas, to share with your family and friends. So let's get right into it because it is almost Christmas and we still have some work to do ;)
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There is nothing wrong with a donut once in a while, don't you agree? Everything is about balance and one or two baked gluten-free donuts don't hurt anybody. Besides, these donuts are healthier than the original version and in my opinion just as good, so it's a win win. 

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It's almost Halloween so if you don't have your costume yet, you better hurry!
Luckily, you do not have to worry about what to bring for the party though because I created this delicious pumpkin pie that's perfect for any occasion and takes less than an hour to prepare.

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As we are getting closer and closer to the Day of the Death here in Mexico, it is time to prepare some pan de muerto, don't you think. This traditional Mexican bread is served all over the country at this time of the year and I am going to show you how to make an easy vegan version of it. And the best part, you don’t need any special ingredients, so let’s get started.

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​It's september Amigos! So take out your red, white, green flags and get ready to celebrate the Mexican Independence.
Of course there is no fiesta in Mexico without lots of great Mexican food. The most popular dish is the Chile en Nogada which you can find in every restaurant during september (of course also in vegamomx).
So that's why I thought it is also time to make a Nogada cake, I mean every celebration needs cake right? So lets dive into it.