VERSION EN ESPANOL ABAJO If you are a "cheesy" person, I have a surprise for you. ;) This super delicious, healthy vegan goat cheese, without a drop of goats milk. Don't believe that's going to work out? Well, let me convince you otherwise. Besides being cruelty-free, the cheese is also super healthy and obviously delicious. I love having it on homemade crackers (recipe coming soon), bread and with pasta to give it an extra creaminess. To sum this recipe up, it is: creamy hearty nutty vegan delicious gluten-free healthy If you try this recipe, let me know! It would make me so happy to see your creation! Leave a comment below and don’t forget to tag a photo @myfruitsoflife on Instagram. VEGAN GOAT CHEESE WITH HERBS Prep time 15 mins Waiting Time 15 h Total time 15 h 15 mins Serves: 1 queso de 300g Ingredients 1 cup cashews (150g), soaked overnight, drained and rinsed 1/2 cup macadamia (50g), soaked overnight, drained and rinsed 80ml lemon juice 3 tbsp coconut oil 2 tbsp olive oil 1 1/4 tsp miso 1 tbsp nutricional yeast 2 1/2 tbsp water 1/2 tsp sea salt mixed herbs to decorate Instructions
QUESO DE CABRA VEGANOSi les gusta el queso, les tengo una sorpresa; este queso de cabra delicioso, vegano y hecho sin absolutamente ninguna gota de leche de cabra. No me creen que eso funciona? Pues, dejenme convencerles. Aparte de que es libre de crueldad, también es super saludable y obviamente delicioso. A mi me gusta disfrutarlo con galletas de linaza caseras (receta pronto), en pan y con pasta para darle un toque cremoso. Para resumir, este queso es: saludable cremoso vegano libre de gluten delicioso reconfortante Si intentas hacer esta receta, dejamelo saber! Me haría tan feliz de ver tu creación! Deja un comentario abajo y no olvides de taggearme en Instagram @myfruitsoflife. QUESO DE CABRA VEGANO CON HIERBAS
Tiempo prep.: 15 min Tiempo esperar: 15 horas Tiempo total: 15h 15 min Rinde: 1 queso de 300g Ingredientes 1 taza de nuez de la India (150g), remojados, drenados y enjuagados 1/2 taza de macadamia (50g), remojados, drenados y enjuagados 80ml jugo de limon 3 cdas aceite de coco 2 cdas aceite de oliva 1 1/4 cdita pasta de miso 1 cda levadura nutricional 2 1/2 agua 1/2 cdita sal de mar hierbas para decorar Instrucciones
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AuthorHey, I am Franziska! I have been passionate about cooking and baking since I was a child and I am thrilled to pass on some of my favourite vegan recipes. Archives
October 2018
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