VERSION EN ESPANOL ABAJO
Spirulina and especially BLUE spirulina has become increasingly popular over the last years, mainly because of its health benefits but also because of its super intense blue color. So it is not just nutritious but also beautiful, the perfect combination for a delicious breakfast, don't you think? So let's create one!
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VERSION EN ESPANOL ABAJO
I am a huge fan of muffins for breakfast, it feels like a childhood dream I guess and with the right kind of muffins, it still stays healthy and nutritious. These carrot breakfast muffins for example are packed with fiber, antioxidants, plant protein and heart healthy omega 3 fatty acids from the flaxseed meal. So what do you say, want to give them a try? VERSION EN ESPANOL ABAJO
If you want something easy, quick, delicious and nutritious for breakfast that you can even take away to work, this is the recipe for you. It is my go-to recipe for busy mornings and I am sure you will love it just as much as I do. VERSION ESPANOL ABAJO
Vegan omelette? Hell, yes! We do not want chicken periods in our breakfast, do we? So let me show you how to make a tasty omelette without any periods nor cruelty involved. The best thing is that you can get creative with the filling, try different things like mushrooms, onions, spinach, cherry tomatoes, asparagus or anything else that comes to mind. VERSION EN ESPANOL ABAJO
Matchalovers I've got a surprise for you. A very green and delicious one. Your favourite kind right? Super easy matcha crêpes that only require 7 simple ingredients, are super fast to make and taste like the real deal. Well, let's get to it. VERSION EN ESPANOL ABAJO I used to think pancakes are super unhealthy, full of bad fats and white sugar by default. But since I started experimenting in the kitchen, I discovered that you can make a variety of pancakes that are very nutritious on top of super delicious as well. Version en español abajo
I love breakfast! It is definitely my favourite meal of the day. I mean, for breakfast it is actually socially acceptable to have something dessert-like. Seriously, how awesome is that, right? Experimenting with plant-based whole foods, I discovered that I can make a variety of super delicious breakfasts that will not only satisfy my sweet tooth, but also nourish and fuel my body. AMAZING! So let me go on to telling you about today's super tasty and easy recipe: Maca Tahini Granola. |
AuthorHey, I am Franziska! I have been passionate about cooking and baking since I was a child and I am thrilled to pass on some of my favourite vegan recipes. Archives
March 2019
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