Version en español abajo
I am wondering how it took me so long to post a recipe with matcha. The popularization of matcha is probably the greatest gift of the 21st century (well along with almond milk, vegan ice-cream, tahini, acai etc.), don't you think? I am definitely super grateful for the discovery of this magic green powder that is not only pretty, but also very versatile and even healthy.
Matcha is packed with antioxidants, vital vitamins and minerals, boosts the metabolism and helps detoxify the body. It is also a natural source of caffeine and helps with concentration and focus. So literally a true magic powder.